The next piece of work I wish to put on virtual display for you all to gaze upon is this thing: ‘4 Biscuits’ (2013) Four digestive biscuits, coated with four different colours of acrylic paint and present framed and mounded on a canvas board. Here, attempts have been made to allow the audience to respond to this piece directly and with with immediacy. Block colours are able to highlight in a base, almost binary way, emotion. This corresponds with the accessible nature of the

For the past two weeks I have attempted to begin and complete one painting a day, ad so far, I am ecstatic to report that such attempts have been successful. The initial reason for undertaking such a feat was simply attain a sense of solidarity and rhythm to my practice. But then it hit me that the very process of completing one painting a day comes with its own set of challenges which perhaps can be attached to a concept. It emerged that parallels existed between this energe

Leaving food alone for a bit to think about trees instead. Landscape. It’s a subject that – like still-life – can be given a bit of a kick up the arse in order to allow it to become relevant in the 21st Century. If we take into account my incessant desire to progress and embrace new artistic direction, it seems appropriate that a departure from food can emerge in the shape of re-considering landscape. So winter is (Finally) beginning to recede, buds are tentatively emerging f

An exercise in non-edible culinary practice. This – you’ll no doubt be pleased to know – is just a short little post that considers the entities of food and light in such a broad sense that it’s in danger of being credited as a newly discovered ocean. Anyway, here goes… Recently, the very concept of light entered my brain in relation to artistic practise. It is a concept taken for granted as light is fundamental to even instigate practice in the first place. As with all newly