An exercise in non-edible culinary practice. This – you’ll no doubt be pleased to know – is just a short little post that considers the entities of food and light in such a broad sense that it’s in danger of being credited as a newly discovered ocean. Anyway, here goes… Recently, the very concept of light entered my brain in relation to artistic practise. It is a concept taken for granted as light is fundamental to even instigate practice in the first place. As with all newly