This is more of a freak post than a new one – it is a direct result of my previous post and acts as an appendage to it. It is merely to express my sheer disbelief at the fact that it is now less than one week until my exhibition and corresponding workshop.
I still have plenty to do but I am very much on schedule. I tend to channel the feeling of pressure in a positive and productive way, and at the moment I am producing about two fully completed works a day. Though when I expect the exhibition to contain over 150 works, an indication of the amount of work I need to do in order for my exhibition to be successful is presented.
It is undoubtedly natural to feel anxious about the formalities of hanging your own exhibition – incorporating all promotional work and writing information panels – but I’ve found I’ve benefited from being so completely absorbed in the process. Hell, I’d even suggest that the process has consolidated and refined my practice, and developed my professional outlook. Indeed, as a result of regular online networking, one establishment has even asked if I’d like to exhibit for them after my show has finished! Whilst we’ll have to wait and see the outcome of that particular folly, the fact that I have engaged people with my practice before they have even seen any artwork has got to be encouraging.
One thing I am sure of is the shape in which the exhibition will take. It will essentially focus on six avenues of enquiry, each highlighting the value and role of food within artistic practice. The principle of re-imagining still life – a fundamental part of my practice – is alive in every single piece of work that will be on display, and indeed the differing avenues of enquiry will compliment, develop and inform each other and exist relative to another.
‘A Hint of Lemon’ – One avenue I explore in my exhibition is the capacity still life painting has to confront language, and render ways of describing taste literal.
Naturally, the implications of this is a wholly considered body of work, that offers an audience a place to lay out their thoughts towards food – no matter how sporadic – and allow them to develop into meaningful knowledge. Well that’s the plan anyway. I should probably stop rambling on about it to be honest. The work won’t do itself!
All that’s left for me to say is that ‘Shelf Life’ – the name of my exhibition – will be held at Gage Gallery, Sheffield, and runs from 28th February ’til 12th March. There is a private view on the 28th from 7pm. My paint making workshop will also be held at Gage Gallery, and is a one day workshop, on the 1st March, from 10am ’til 3pm. If you’d like more information about my upcoming exhibition and workshop, click here. or send me an email at email@example.com. Thank you.